In the world of kitchen without passion and consistency you will never rich your gols !
I’m Andras Katona, a professional chef with nearly 20 years of experience working in some of the world’s most renowned kitchens. I spent over 14 years in London, refining my craft at the Corinthia Hotel, Savoy Hotel, and several Michelin-starred restaurants, including Gordon Ramsay Restaurants and Heston Blumenthal’s The Fat Duck and Galvin at Windows .
Throughout my career, I’ve been driven by a deep respect for ingredients, a commitment to precision, and a passion for creating memorable dining experiences. For me, cooking is more than a skill — it’s a language of creativity and emotion, where every detail matters
Today, I bring my expertise to clients through exclusive private dining, menu development, and culinary consulting. My goal is to deliver refined, elegant, and thoughtful cuisine — crafted with technique, creativity, and a genuine love for the art of gastronomy.
“If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.”